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Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Vacherousse d’Argental

12642
2 x 2 kg

Fromi exclusive. This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk
Recipe suggestion Tarti’Choucroute with Vacherousse d'Argental
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Recipe suggestion Vacherousse d'Argental cheese, onion confit and sardine slice
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Recipe suggestion Vacherousse d’Argental cheese parcel with grilled vegetables
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Recipe suggestion Herby waffles with grilled Vacherousse d’Argental
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Recipe suggestion Tomato-baked eggs with melted Vacherousse d’Argental
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Recipe suggestion Vacherousse cheese, onion confit and sardine slice
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Recipe suggestion Sweet and sour with Vacherousse d’Argental, honey and Bayonne ham
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Recipe suggestion Vegetarian Club-Sandwich with Curry and Vacherousse d‘Argental
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