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Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Vacherousse d’Argental

12642
2 x 2 kg

Fromi exclusive. This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk
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Tarti’Choucroute with Vacherousse d'Argental

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Vacherousse d'Argental cheese, onion confit and sardine slice

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Vacherousse d’Argental cheese parcel with grilled vegetables

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Herby waffles with grilled Vacherousse d’Argental

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Tomato-baked eggs with melted Vacherousse d’Argental

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Vacherousse cheese, onion confit and sardine slice

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Sweet and sour with Vacherousse d’Argental, honey and Bayonne ham

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Vegetarian Club-Sandwich with Curry and Vacherousse d‘Argental

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