Vacherousse d’Argental
12642
2 x 2 kg
Fromi exclusive. This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.
| People | 4 Foodlovers |
|---|---|
| Preparation | 5 min. |
| People | 4 Foodlovers |
|---|---|
| Preparation | 5 - 10 min. |
| Cooking time | 1 min. |
| People | 4 Foodlovers |
|---|
| People | 4 Foodlovers |
|---|
| People | 4 Foodlovers |
|---|
| People | 4 Foodlovers |
|---|
| People | 4 Foodlovers |
|---|
| People | 4 Foodlovers |
|---|
