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Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Vacherousse d’Argental

12642
2 x 2 kg

Fromi exclusive. This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk
Recipe suggestion Vacherousse d’Argental with a popcorn crust
People 4 Foodlovers
Preparation 5 min.

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Recipe suggestion Toasted marshmallow and Vacherousse d’Argental kebab
People 4 Foodlovers
Preparation 5 - 10 min.
Cooking time 1 min.

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Recipe suggestion Tarti’Choucroute with Vacherousse d'Argental
People 4 Foodlovers

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Recipe suggestion Vacherousse d'Argental cheese, onion confit and sardine slice
People 4 Foodlovers

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Recipe suggestion Vacherousse d’Argental cheese parcel with grilled vegetables
People 4 Foodlovers

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Recipe suggestion Herby waffles with grilled Vacherousse d’Argental
People 4 Foodlovers

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Recipe suggestion Tomato-baked eggs with melted Vacherousse d’Argental
People 4 Foodlovers

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Recipe suggestion Sweet and sour with Vacherousse d’Argental, honey and Bayonne ham
People 4 Foodlovers

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Recipe suggestion Vegetarian Club-Sandwich with Curry and Vacherousse d‘Argental
People 4 Foodlovers

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