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Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Vacherousse d’Argental

12642
2 x 2 kg

Fromi exclusive. This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk