planche-menuburger
Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Vacherousse d’Argental

12642
2 x 2 kg

Fromi exclusive. This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk
Discover also You may also be interested in