Vacherousse d’Argental with a popcorn crust

Preparation steps

Difficulty level: easy 👨‍🍳

1. Cut the cheese in half horizontally so that each half has one side with an orange rind and one soft side.
2. Then cut out little portions in the shape of your choice.
3. Meanwhile, crush the popcorn. One by one, coat the cheese pieces with the popcorn.
4. Serve with pre-dinner drinks or as a snack for children.