Main dish, Tartine / sandwich

Vacherousse d’Argental cheese, onion confit and sardine slice

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  • 120 g Vacherousse d’Argental cheese
  • 4 slices wholegrain bread
  • 1 tin of mini sardines
  • 3 onions
  • 8 cherry tomatoes
  • 40 g butter
  • 10 g sugar
  • 1 sprig of rosemary
  • Fine salt, pepper

Preparation steps

  1. Preheat the oven to 180°C.
  2. Peel the onions and roughly slice. In a hot frying pan, melt the butter and brown the onions, seasoning with sugar, salt and ground pepper.
  3. Place the slices of bread on a sheet of baking paper and spoon over a generous layer of onion confit, a few sardines, the tomatoes, halved, and two generous pieces of cheese.
  4. Bake in the oven for 5-6 minutes. When the cheese has nicely melted, serve hot with a green salad.


😉 Tip: You could replace the sardines in the recipe with mackerel fillets or anchovies.

To discover Fromi products used in this recipe