Sweet and sour with Vacherousse d’Argental, honey and Bayonne ham

Preparation steps

1. Cut the cheese into slices and arrange them on 4 plates.
2. Drizzle the cheese slices with honey and sprinkle with cumin seeds.
3. Roll up the slices of Bayonne ham and arrange them next to the cheese.
4. Serve with a good quality baguette.