Triplerousse d’Argental

An exclusive creation from our Master Cheesemaker. After the success of the first product created in 1994, the famous Brebirousse, which is appreciated all over the world, we have never stopped innovating with this range, starting with the Vacherousse that everyone knows, the Briquerousse de Bufflonne, and recently the Minirousse and the Chèvrerousse. However, one cheese was still missing from this range: the “Triplerousse” made from 3 types of milk! Like all the other red smear cheeses in this range, the Triplerousse should be smooth and creamy and have the usual thin rind for this range. However, in terms of taste, it was to be differentiated from the others. This was no easy task, as it was necessary to find the right blend of the different types of milk. So we are delighted to be able to offer you a cheese that meets all these criteria: Triplerousse d’Argental is made from a blend of cow’s milk, with a minimum of 15% ewe’s milk and 12% goat’s milk. It has a very fine orange rind, a creamy, almost spreadable texture, and an inimitable, slightly tangy taste. Its subtle goat’s milk notes are softened by ewe’s milk. Made in Italy’s Piedmont region, at the foot of hills covered with hazelnut trees and truffle oaks, Triplerousse reflects the international spirit of Argental. The brand’s cheeses are produced in different countries and, above all, enjoyed by young and old in over 50 countries around the world. Triplerousse comes with 12 prepack labels per carton. Argental is the range of soft cheeses you need to boost your cheese counter.