Whipped Picandou Cuisine & Création with crushed raspberries

Preparation steps

1. Pour the Picandou into the very cold bowl of your stand mixer.
2. Use the flat beater to mix at medium speed for 1 to 2 minutes while adding the sugar to loosen the cheese.
3. Turn down to the lowest speed and add in the raspberries.
4. When the mixture is smooth, add the almonds.
5. Mix together without breaking the almonds too much. Transfer to a bowl.
6. Decorate with a few of the remaining raspberries and almonds.
7. Leave to chill.