St Céols

2608

1 x 2,2 kg (~)

Description

Fresh cheese made from cow’s milk from the Vosges. The milk is slowly thickened and the curd is poured into the mould with a ladle. After a short draining process, it is lightly salted. Delicate, creamy paste and fresh taste.

Become a client

Fresh cheese made from cow’s milk from the Vosges. The milk is slowly thickened and the curd is poured into the mould with a ladle. After a short draining process, it is lightly salted. Delicate, creamy paste and fresh taste.

Become a client

To the recipe