Choco 21
25008
2 x 1,25 kg (~)
When blue cheese meets the delicious Choco 21 liqueur (Acquavite SpaCastagner), the cheese becomes a dessert. A recipe which consists in injecting blue-veined cheeses with the chocolate liqueur then immersing them in it for 1 month. Once they are taken out and dried, the cheeses are coated in cocoa powder and covered in coarsely grated dark and white chocolate. Maturation 2 months
