planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI

Beaufort d’Eté AOP Affinage d’Excellence

22464
1 x 5 kg (~)

1/8 wheel. Dairy production. The Beaufort d‘Été AOP Affinage d‘Excellence is a hard cheese made with raw cow‘s milk from the Haute Savoie region. Monsieur Brillat Savarin called the Beaufort d‘été the ‘Prince of Gruyères’, made from June to October and ripened for 14 months. The rind is brown and the pâte is yellow with small cracks and salt crystals. The taste is both mild and strong at the same time.

Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI