1/8 wheel. Dairy production. The Beaufort d‘Été AOPnAffinage d‘Excellence is a hard cheese made with raw cow‘snmilk from the Haute Savoie region. Monsieur Brillat Savarinncalled the Beaufort d‘été the ‘Prince of Gruyères’, made fromnJune to October and ripened for 12 months. The rind isnbrown and the pâte is yellow with small cracks and saltncrystals. The taste is both mild and strong at the same time.