Berrylizz
Swiss pressed cheese made from raw cow’s milk from the Appenzell region. Min. 90 days maturation. Like every couture dress, the Berrylizz has a perfect seam. The exquisite berry filling made from haskap, mandarin zest and blue poppy seeds is made for the catwalk of good taste. Whether enjoyed cold or melted as an extraordinary raclette – this cheese proves style in every form. Fruity on the inside, flavoursome on the outside – and in between: pure surprise. This cheese belongs to the Finesse collection. Like fashion with its colours, materials and combinations, this collection aims to create experiences and feelings for all the senses in a sophisticated and different way. The Koch cheese dairy is a typical family business from the Appenzell region that has been specialising in cheese for over 50 years. The current successor, Kevin Koch, Swiss cosmopolitan & innovative cheese designer, is revolutionising the cheese-making industry with his original creations and new ideas. When a wheel of cheese bears his ‘label’, it is proof of excellent quality. Handmade Swiss premium products, which he creates from the combination of tradition and modernity and which he then offers as ‘Tailor-Made Cheese’. The photo is not contractual and the product is delivered without the label.
