Camembert de Normandie AOP Yvonne B

Yvonne B Normandy AOP Camembert, produced by Fromagerie Gillot, embodies all the authenticity of this great classic of Normandy’s cheesemaking heritage. It is made exclusively from raw milk from Normande cows and traditionally moulded using a ladle. It is named after Yvonne, the cheesery’s first manager in 1926. It is matured for a minimum of 14 days. Beneath its thin, white, bloomy rind lies a supple, creamy texture, which becomes increasingly melt-in-the-mouth as it matures. On the palate, it initially offers mild, milky flavours, then gradually develops more fruity, mushroomy and distinctive notes.