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Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Camembertine à la truffe noire Maison de la truffe

28251
5 x 180 gr

Following the success of the perfect blend of one of France’s most emblematic cheeses and the world’s most famous mushroom, we are now presenting a version of the Camembertine beautifully packaged in a high-quality wooden box. The recipe remains the same with around 1 month of aging. And its sensation on the tongue is one of a kind: the creamy, fondant texture of the camembert blends perfectly with the woody, full-bodied notes of the Périgord black truffle (Tuber Melanosporum Vitt. 3%). Its flavours are long-lasting and delicate

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk
Recipe suggestion Rack of lamb and grilled Camembertine Maison de la Truffe with olive baguette
People 4 Foodlovers

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