Comtesse de la Madeleine

The combination of a buffalo milk cheese, smooth andncreamy, and a fine layer of a subtle mixture of Italiannsummer truffles and cream. The smooth texture of buffaloncheese perfectly accentuates the delicious flavour of ournAcqualagna truffle. For this recipe, which is the result ofnmonths of study, we have decided to set the quantity ofntruffle at 3.5%.nThese truffles originate from Acqualagna in the Marchenregion.