Cheese for raclette. Semi hard cheese made in Franche Comté with summer truffles (Tuber aestivum vitt. 2%). A Fromi creation. At last – a truffled raclette cheese that truly smells and tastes of truffles! With h a lovely creamy consistency, a full-bodied paste and a quickly released aroma of truffles when melted, culminating in a distinct taste of summer truffles (Tuber aestivum vitt. 2%) that will keep you coming back for more. Another winning feature of this product is its eye-catching natural black rind, produced by rubbing the cheese with vegetable ash and therefore entirely edible. This cheese will be the star on your cheese counter. Enjoy this cheese either cold or hot, so you can sell it all year round. This recipe is yet another of our master cheesemaker’s wonderful creations, one which required numerous attempts to achieve perfection… and of course, numerous tastings as well. However, thanks to our experience as truffled cheese pioneers, and with help from our Italian truffle grower, we have managed to find just the right ingredients in just the right amounts, to add at just the right time during the production process. The result is simply splendid. A genuine delight… But you probably guessed that, since a cheese has to be very special indeed to be included in the La Madeleine range.