Swiss grated cheese specialty made from cow’s hay milk in copper vats with summer truffles (Tuber aestivum vitt., 3%). For our Signature Truffle Fondue, we draw on our savoir-faire and our world-renowned expertise in cheese and truffles. Never change a successful recipe, so we started with our Signature Fondue mix. Never change a successful team – so we turn to Michel Grossrieder and Jean (the fondue chef) at Moléson and Vincent Christophe. Do not change the method – also known as the fun part! Do not get bogged down in the technical details, just work on developing a high-quality fondue that has the great truffle aroma and taste that Fromi products are known for. Call on our truffle grower to provide the perfect ingredients. Prepare different mixtures and taste, taste, and taste until we find the perfect blend. No matter how many truffles are used for this! Its composition includes exceptional cheeses from our Signature range: 20-month and 10-month old Gruyère AOP Signature, Vacherin Fribourgeois AOP Sanglé Signature and Fleur des Alpes Signature. The lengthy maturing process of some cheeses does confer character and their combination with other less mature cheeses has resulted in an excellent melting capacity, which has rendered the beautifully combined texture very smooth and even creamy, without leaving any oil on the surface. Dazzle your customers with a fondue featuring the delicious taste of summer truffles!