Cheddar from Cheddar Especially Strong Waxed

The dairy has chosen to work with raw milk to preserve all the characteristics and flavour qualities of the milk and to produce authentic cheddars full of character. The ultra fresh milk is collected from one of the three farms in the village, then delivered directly to the dairy every morning. It is turned into cheddar straight away using traditional, artisanal methods. The Cheddar vintage is matured for 18 months in the cellars of The Cheddar Gorge Cheese Company in the village of Cheddar. Waxing cheddars is not just to give them a nice look. The wax above all provides insulating protection against outside air. It prevents dehydration, the development of undesirable bacteria and preserves the flavour and texture of the cheese until it is eaten.