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Pasteurized milk
Pasteurized milk
PDO / PGI
PDO / PGI
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Halloumi PDO 1kg

Halloumi PDO 1kg

33767
3 x 1 kg

Halloumi is a semi-firm cheese that has been produced on the island of Cyprus for centuries. It is the traditional Cypriot product, the most famous cheese of the island. It was approved as a PDO cheese in 2021, meaning that only cheese made in Cyprus according to the traditional recipe can be labeled and called Halloumi. The uniqueness of this traditional production is the addition of mint leaves between the layers of cheese, which act as a natural preservative but, most importantly, give it its distinctive flavour and freshness. One of the best qualities of Halloumi is its ability to retain its shape and texture when heated. Thus, it is an ideal cheese for grilling on a barbecue as it will remain firm without melting. Once cooked, it is characterised by its tender and soft interior and golden, slightly crispy exterior. Its flavour is rich and salty, with a slight tangy touch. A delight! This three-milk version, where at least 3/4 of the milk is cow’s milk, is more affordable in terms of price as the 2 milks version.

Pasteurized milk
Pasteurized milk
PDO / PGI
PDO / PGI
Recipe suggestion Halloumi with barbecued aubergines
People 4 Foodlovers
Preparation 20 min.
Cooking time 30 min.

To the recipe

Recipe suggestion Grilled Halloumi wrap with aubergine and Greek yoghurt
People 4 Foodlovers
Preparation 15
Cooking time 10

To the recipe

Recipe suggestion Summer Buddha Bowl with barbecued Halloumi
People 4 Foodlovers
Preparation 30 min.
Cooking time 30 min.

To the recipe