- Cut the shallots and aubergine into circles and brown them in the frying pan.
- Cut the Halloumi into 1 cm slices and cook on both sides in hot olive oil.
- Cut the mint leaves into strips, mix them with the Greek yoghurt and season with salt and pepper.
- Top the wrap with the fried vegetables, a slice of Halloumi, the Greek yoghurt and a lettuce leaf. Roll it up and fry it well on all sides.
😉 Tip: You can also use other Mediterranean vegetables such as courgette, peppers or even tomatoes with olives.