Maxi Camembert Isigny Calvados
705010
Maxi
2 x 1,1 kg (~)
2 weeks ripening. Camembert Isigny Calvados is a soft cheese made from microfiltered milk with white mould rind from Normandy. It is a rich and fully aromatic product with a taste full of character.
| People | 4 Foodlovers |
|---|---|
| Preparation | 30 min. |
| Cooking time | 15 min. |
