planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI

Morbier AOP Xavier David

731960
1 x 7 kg (~)

Dairy production. The Morbier AOP Xavier David is made in a traditional cheese dairy using methods out of use for 40 years: the curd is prepared in copper vats then premoulded in a Comté mould. Our Morbier cheese is also rubbed 12 times and turned over 10 times by hand during the ripening process. Thus, it is soft with herby and fruity flavours.

Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI
Recipe suggestion

Morbier AOP Xavier David pancakes with maple syrup

People 4 Foodlovers

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Recipe suggestion

Barbecued eggs with melted Morbier AOP Xavier David

People 4 Foodlovers

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