Morbier AOP Xavier David
731960
1 x 7 kg (~)
Dairy production. The Morbier AOP Xavier David is made in a traditional cheese dairy using methods out of use for 40 years: the curd is prepared in copper vats then premoulded in a Comté mould. Our Morbier cheese is also rubbed 12 times and turned over 10 times by hand during the ripening process. Thus, it is soft with herby and fruity flavours.
| People | 4 Foodlovers |
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| People | 4 Foodlovers |
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