- Preheat barbecue to 200°C.
- Put a knob of butter into four small cast-iron frying pans, break an egg into each and scatter with large cubes of cheese (do not remove rind).
- Season with salt and pepper.
- Place pans under barbecue hood and cook for around 6 minutes.
- Garnish with a few leaves of flat parsley and serve in the hot pan with toast soldiers.
😉 Tip: If you’re a true foodie, you could add a few slices of chorizo.