planche-menuburger
Ewe's milk
Ewe's milk
Raw milk
Raw milk
ORGANIC
ORGANIC
PDO / PGI
PDO / PGI

Organic Roquefort AOP Papillon

707369
2 x 1,25 kg (~)

Traditional production. Blue cheese from the Causses region. Matured for at least three months. The blue Penicillium Roqueforti mould is obtained from natural rye bread baked with organic flour. Highly robust, creamy flavour. Natural calf rennet.

Ewe's milk
Ewe's milk
Raw milk
Raw milk
ORGANIC
ORGANIC
PDO / PGI
PDO / PGI