Dairy production. The Ossau-Iraty is a French cheese fromnthe Basque country and Béarn, produced in a very specificnarea in the PyrénéesAtlantiques department and a smallnportion of the Hautes-Pyrénées. We have selected thisnexceptional cheese for you, made from unpasteurised ewe’snmilk as opposed to most other Ossau cheeses. It is ripenednfor 12 months in damp cellars where the optimal qualitynpoint is reached: a rich and typical ewe’s milk flavour, firmntexture and rustic-looking rind. This is a choice product forndairy mongers with the guarantee of our masterncheesemaker. This is a carefully ripened product, however itnmay present some small holes as is characteristic of longnripening processes.