PARMIGIANO REGGIANO DOP VACCA FRISONA 60 months

Artisanal production. Our Parmigiano Reggiano is produced by the Gennari family, renowned for making the Ferrari of Parmesans. The Gennaris use raw milk from their own herd of Frisona, Rossa, and Bruna cows. They have also developed their own unique production method, which makes all the difference: richer milk, precise manual skimming using a wooden rod, a family recipe for their rennet, and an exceptional brine that has remained unchanged since 1953. The result is a more demanding production process and curd handling, but the resulting Parmigiano Reggiano cheeses are true jewels, and the organic version is no exception. The 60-month-aged Parmigiano Reggiano offers a complex and elegant flavor, along with a compact and crumbly texture.