planche-menuburger
Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Raclette le Fribourg with Speck

32754
1 x 6,6 kg (~)

Gourmet and original raclette with real pieces of speck and made in Switzerland with 100% Swiss meat. Speck is a salt- cured and smoked ham which gives an intense and smoky taste to this raclette. The perfect alliance between cheese and cold cuts.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk
Recipe suggestion Country Croque and raclette Le Fribourg with speck
People 4 Foodlovers
Preparation 10 min.
Cooking time 5 min.

To the recipe