planche-menuburger
Main dish, Raclette, Tartine / sandwich

Country Croque and raclette Le Fribourg with speck

People 4 Foodlovers
Preparation 10 min.
Cooking time 5 min.

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Ingredients

  • 160 g raclette Le Fribourg with speck
  • 8 large slices of country bread
  • 8 thick slices of speck
  • 40 g of butter
  • Fine salt, freshly ground pepper

Preparation steps

Difficulty level: easy 👨‍🍳

  1. Preheat the oven to 220°C.
  2. Lay out the slices of bread on your work surface.
  3. Spread a thin layer of butter on them.
  4. Place a nice slice of cheese on each buttered slice of bread.
  5. Place a slice of speck on the cheese.
  6. Close the croques with the other slice of bread.
  7. Mark the croques in a grill pan and bake in the oven to finish cooking for 5 minutes.
  8. Serve hot accompanied by a well-dressed green salad.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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