Raclette Marcel Petite

Marcel Petite Raclette is a semi-hard cheese made from raw cow’s milk, produced using traditional methods and ideal for melting. It is aged for at least 2 months in cellars and has a beautiful, smooth rind of yellow-orange colour, which protects a supple and melting texture. Its taste is subtly fruity and aromatic, and its texture is ideal for cooking a delicious fondue.