Reblochon de Savoie AOP Affinage d’Excellence
717919
3 x 600 gr (~)
Produced morning and evening on the farm using raw milk that is still warm, the Reblochon de Savoie AOP Affinage d’Excellence undergoes a meticulous maturing process. This Reblochon was selected from amongst the most tender and tasty Reblochons. Its rind is redder and more rustic looking than that of a classic Reblochon. When you taste it, you’ll feel an explosion of woody aromas in your mouth.
| People | 4 Foodlovers |
|---|---|
| Preparation | 60 min. |
| Cooking time | 30 min. |
| People | 4 Foodlovers |
|---|
