Tomme de Savoie IGP Fermière La Réserve des Crémiers
705999
Farmhouse production
1 x 1,7 kg (~)
706004
Farmhouse production
3 x 1,7 kg (~)
Farmhouse production. The Tomme de Savoie IGP LanRéserve des Crémiers is a semi hard cheese with a naturalnrind. Yellow and red spots on the rind indicate premiumnquality. The ripening process takes about 2 months and thencheese develops a soft, aromatic nut flavour.
