Tomme de Savoie IGP Fermière La Réserve des Crémiers
705999
Farmhouse production
1 x 1,7 kg (~)
706004
Farmhouse production
3 x 1,7 kg (~)
Farmhouse production. The Tomme de Savoie IGP La Réserve des Crémiers is a semi hard cheese with a natural rind. Yellow and red spots on the rind indicate premium quality. The ripening process takes about 2 months and the cheese develops a soft, aromatic nut flavour.
