Tomme de Savoie IGP Fermière La Réserve des Crémiers

705999

Farmhouse production 1 x 1,7 kg (~)

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Description Product specifications

Farmhouse production. The Tomme de Savoie IGP LanRéserve des Crémiers is a semi hard cheese with a naturalnrind. Yellow and red spots on the rind indicate premiumnquality. The ripening process takes about 2 months and thencheese develops a soft, aromatic nut flavour.

Cow's milk

Raw milk

PDO / PGI