planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI

Tomme de Savoie IGP Fermière La Tradition

705999
Farmhouse production 1 x 1,7 kg (~)

Farmhouse production. The Tomme de Savoie IGP La Tradition is a semi hard cheese with a natural rind. Yellow and red spots on the rind indicate premium quality. The ripening process takes about 2 months and the cheese develops a soft, aromatic nut flavour.

Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI