Traber Crème

This semi-hard cheese made from raw milk from the Swiss mountains is matured for 3 months in the traditional cellars of the Traber cheese dairy. The milk used comes from local cows that graze daily on the green pastures of Toggenburg. The texture of this cheese is particularly fine and melt-in-the-mouth, and its flavour profile is mild with creamy, slightly buttery notes and a delicate, balanced finish. A cheese that will appeal to most people.