Velours d’Argental

This soft cow’s milk cheese matures for 20 days in cellars. It stands out at first with its soft, creamy texture and its fine bloomy rind, thanks to Penicillium Camemberti, which gives it its distinctive character. On the palate, it offers a beautiful balance between milky sweetness and a hint of acidity, with slightly fruity and subtly nutty notes. Its slightly sweet and salty flavour melts delicately and brings a pleasant sensation of freshness. Surrounded by a wooden band, this cheese stands out for its natural appearance, which is also ideal for enhancing its presentation in the cheese counter.