Brioche filled with Fromage à la truffe noire Maison de la Truffe

Preparation steps

Difficulty level: easy 👨‍🍳

1. Cut a hat on each brioche head.
2. Using a paring knife, hollow out the inside of each brioche.
3. At the same time, in a very hot frying pan, fry the cleaned and sliced mushrooms in ½ a teaspoon of butter.
4. When they are lightly coloured, season with a twist of the pepper mill and remove from the pan.
5. Set aside at room temperature.
6. To serve, lightly bake the brioches in the oven for 3 minutes at 170°C.
7. Garnish the inside of each brioche with the warm mushrooms and the black truffle cheese (Fromage à la truffe noire)  sticks.
8. Garnish with a few leaves of flat-leaf parsley and place a few more generous sticks  of cheese on top.
9. Serve your brioches piping hot.