- Make a mashed potatoes (with some milk).
- Add the diced Délice d’Argental.
- In a greased pan, sweat the finely chopped shallots and fry the shredded.
- duck, season with salt and pepper.
- Layer the hash in a shallow dish: one layer of mashed potatoes, one layer.
- of shredded duck, cover with a layer of mashed potatoes.
- Sprinkle with breadcrumbs and bake in the oven preheated to 180°C to 200°C for 25 minutes.
😉 Tip: Serve with a green salad.