Grès d'Alsace and Zucchini Cannelloni - Fromi

People	4 Foodlovers
Preparation	30 min.
Cooking time	5-10 min.

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Preparation steps

Wash the zucchinis and cut them into long, very thin slices.
Lay them out on a tray, salt on both sides, and cover them with plastic wrap.
⏳ Let them rest for 20 minutes until the zucchinis become softer and more elastic.
Portion the Grès d’Alsace into sticks.
Carefully wrap the cheese sticks with the zucchini slices and grill gently until the cheese starts to melt slightly.

Grès d'Alsace