Starter, Tartine / sandwich

Grilled Jaunette Jurassic and smoked duck breast on cornbread

People 4 Foodlovers
Preparation 20 min.
Cooking time 6 min.

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  • 150 g Jaunette Jurassic
  • 8 slices cornbread
  • 16 thin slices of smoked duck breast
  • 16 pitted prunes
  • 50 g sweetcorn kernels
  • Chives
  • Fine salt, freshly ground pepper

Preparation steps

Preheat the oven to 180°C.
Place the slices of cornbread on a sheet of baking paper.
Top each slice with a few kernels of sweetcorn, 2 prunes and a generous slice of cheese.
Bake in the oven for 5-6 minutes. Once the cheese has melted, take the dish out of the oven and top with thin slices of smoked duck breast. Season with a grind of pepper and garnish with a few sprigs of chives.
Serve nice and hot as an appetizer or as a festive starter.

😉Tip: You can also add a few crushed walnuts to this recipe to add some crunch.

Grilled Jaunette Jurassic and smoked Duck breast on Cornbread

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