Grilled Jaunette Jurassic and smoked duck breast on cornbread

Preparation steps

Preheat the oven to 180°C.
Place the slices of cornbread on a sheet of baking paper.
Top each slice with a few kernels of sweetcorn, 2 prunes and a generous slice of cheese.
Bake in the oven for 5-6 minutes. Once the cheese has melted, take the dish out of the oven and top with thin slices of smoked duck breast. Season with a grind of pepper and garnish with a few sprigs of chives.
Serve nice and hot as an appetizer or as a festive starter.

😉Tip: You can also add a few crushed walnuts to this recipe to add some crunch.