Main dish

Penne pasta with Gipfelkäse Jurassic, olives and tomatoes

People 4 Foodlovers
Preparation 20 min.
Cooking time 14 min.

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  • 200 g Gipfelkäse Jurassic
  • 800 g thick Italian penne
  • 60 g olives
  • 4 tomatoes
  • Basil
  • Oregano
  • Salt
  • Pepper

Preparation steps

Cook the penne in boiling water then fry in a frying pan.
Cut the tomatoes into small pieces and add to the pan, along with the olives.
Season with the aromatic herbs.
Grate the Gipfelkäse Jurassic into the dish and serve.

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