planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk

Gipfelkäse Jurassic

32122
Prepack Portion 250 g 6 x 250 gr

Exceptional Swiss Hard cheese made from cow’s raw milk. During the Second World War, the Swiss army build a fortress by drilling through in the rocks at the heart of the mountain in a narrow gorge: the Fort de la Tine. In this underground labyrinth of cellars, the inside atmosphere is the same all year round. In this natural ambiance, this mountain cheese reaches its exceptional maturity, with a buttery texture, a lovely salt-like grain, and a rich, powerful, yet unaggressive taste. A truly exceptional cheese at the very peak of quality. 8 months maturation. Pre-packing labels on request.

Cow's milk
Cow's milk
Raw milk
Raw milk
Recipe suggestion Penne pasta with Gipfelkäse Jurassic, olives and tomatoes
People 4 Foodlovers
Preparation 20 min.
Cooking time 14 min.

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