Exceptional Swiss Hard cheese made from cow’s raw milk.nDuring the Second World War, the Swiss army build anfortress by drilling through in the rocks at the heart of thenmountain in a narrow gorge: the Fort de la Tine. In thisnunderground labyrinth of cellars, the inside atmosphere isnthe same all year round. In this natural ambiance, thisnmountain cheese reaches its exceptional maturity, with anbuttery texture, a lovely salt-like grain, and a rich, powerful,nyet unaggressive taste. A truly exceptional cheese at the verynpeak of quality. 8 months maturation. Pre-packing labels onnrequest.