planche-menuburger
Breakfast, Tartine / sandwich

Reblochon de Savoie AOP La Réserve des Crémiers slice with pears, walnuts and mountain honey

People 4 Foodlovers

Print the recipe Download image

Ingredients

  • 1 Reblochon de Savoie AOP La Réserve des Crémiers
  • 4 generous slices of farmhouse bread
  • 2 well-ripe pears
  • 50 g shelled walnuts
  • 20 g mountain honey
  • Flat leaf parsley

Preparation steps

  1. Preheat the oven to 190°C.
  2. Place the slices of bread on a sheet of baking paper.
  3. Peel the pears. Over a medium heat, melt the honey in a frying pan. When it starts to brown slightly, cook the pear quarters in this syrup.
  4. Place a generous piece of Reblochon de Savoie AOP, the honeyed pears and a few pieces of crushed walnuts on each slice of bread.
  5. Cook in the oven for 4-5 minutes. When the cheese has nicely melted, take out of the oven and garnish with a few leaves of parsley. Serve nice and hot.

 

😉 Tip: You can adapt this recipe using Camembert, Brie de Melun or another cheese with a bloomy rind.

To discover FROMI PRODUCTS USED IN THIS RECIPE