Main dish, Tartine / sandwich

Rustic tartine with pesto and Chèvre d’Argental

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  • 400 g Chèvre d’Argental
  • 8 slices of farmhouse bread
  • 2 slices ham


Ingredients for pesto

  • Basil
  • Olive oil
  • Pine nuts
  • 1 clove of garlic

Preparation steps

  1. Crush the goat’s cheese with a fork.
  2. In a bowl combine the goat’s cheese, pesto, salt and pepper.
  3. Arrange half a slice of ham on the bread.
  4. Spread the pesto on the ham.
  5. Put the tartine bread on a sheet of baking paper.
  6. Bake in a very hot oven at 200°C to 220°C for 5 minutes.
  7. Halfway through, sprinkle with pine nuts.


😉 Tip: You can swap the pesto for tapenade. Best enjoyed with a mixed salad with cherry tomatoes.

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