- Crush the goat’s cheese with a fork.
- In a bowl combine the goat’s cheese, pesto, salt and pepper.
- Arrange half a slice of ham on the bread.
- Spread the pesto on the ham.
- Put the tartine bread on a sheet of baking paper.
- Bake in a very hot oven at 200°C to 220°C for 5 minutes.
- Halfway through, sprinkle with pine nuts.
😉 Tip: You can swap the pesto for tapenade. Best enjoyed with a mixed salad with cherry tomatoes.