planche-menuburger
Barbecue, Starter

Salmon and Picandou barbecue skewer

People 4 Foodlovers
Preparation 15 min.
Cooking time 15 min.

Print the recipe Download image

Ingredients

  • 1 Picandou à tartiner spread
  • Salmon
  • Chives
  • Toothpicks

Preparation steps

  1. Cut the salmon into long, thin slices and spread with Picandou à tartiner.
  2. Roll up the salmon slices and secure with a toothpick.
  3. Grill both sides on the barbecue until nicely golden.
  4. Serve topped with chopped chives.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
array(6) { ["detail"]=> string(24) "detail_480x480_30002.png" ["detail_retina"]=> string(31) "detail_retina_960x960_30002.png" ["vignette_detail"]=> string(31) "vignette_detail_70x70_30002.png" ["vignette_detail_retina"]=> string(40) "vignette_detail_retina_140x140_30002.png" ["liste"]=> string(23) "liste_300x300_30002.png" ["liste_retina"]=> string(30) "liste_retina_600x600_30002.png" }
array(6) { ["detail"]=> string(25) "detail_480x480_705110.png" ["detail_retina"]=> string(32) "detail_retina_960x960_705110.png" ["vignette_detail"]=> string(32) "vignette_detail_70x70_705110.png" ["vignette_detail_retina"]=> string(41) "vignette_detail_retina_140x140_705110.png" ["liste"]=> string(24) "liste_300x300_705110.png" ["liste_retina"]=> string(31) "liste_retina_600x600_705110.png" }