White Stilton PDO Hartington Hummus with a Hint of Whisky

Preparation steps

1. In a blender or food processor, blend the chickpeas and the crumbled White Stilton with garlic, lemon juice, tahini, pine nuts, and cumin. Gradually add the Whisky.
2. Blend until you achieve a smooth texture. If the mixture is too thick, you can add a little more Whisky to reach the desired consistency.
3. Adjust the seasoning as needed and stir.
4. Serve the White Stilton hummus decorated with a few pine nuts and a sprig of fresh rosemary or thyme.

😉 Tips and Ideas: Accompany your hummus with crackers, vegetables cut into sticks, or slices of pita bread.