Get ready for the melted cheese season now!
When the temperature drops, one thing naturally finds its way back onto every dining table: the desire to share a cosy moment over a generously melted cheese.
Good news for cheese professionals and fine food retailers: our new Raclette, Fondue, Mont d’Or & Cancoillotte Catalogue 2026–2027 is here. A versatile and bold selection that highlights the originality of special products while showcasing a wide diversity of references — a real asset for building a seasonal assortment that is both attractive and high-performing.
A catalogue that will make your customers melt
Raclette and fondue are no longer just winter classics. They have become true commercial highlights, eagerly awaited by consumers as soon as the first cold days arrive.
With this new catalogue, Fromi supports you in building a complete offer that will appeal both to lovers of great classics and to customers looking for new discoveries. Here is a little preview of what awaits:
Raclette: tradition, terroir and creativity!
A winter season without raclette? Unthinkable. In this catalogue, raclette comes in all its forms, with special attention paid to origin, craftsmanship and the diversity of aromatic profiles.
Lovers of authentic specialities will find great classics such as Raclettes du Valais AOP, with emblematic references including Bagnes 98, Gomser 55, Wallis 65 or l’Alpage de Champoussin. Each cheese expresses its terroir, altitude, maturation and the expertise of its dairy.
The Moléson Signature range also puts Swiss excellence in the spotlight, with natural, smoked and truffled raclettes, as well as versions with morels, Swiss herbs, ewe’s milk or goat’s milk. A collection designed to offer a premium raclette range: consistent, melting and full of character.
And to surprise the most curious customers, the catalogue gives pride of place to original creations: chocolate, Pumpkin Spice Latte, braised onions, truffle, 8 Blumen not forgetting the highly visual Jurassic Pink, a pink raclette that is guaranteed to stand out in the counter display.
Fondue: conviviality in a ready-to-melt version
Another key seasonal highlight is fondue. Practical, generous and reassuring, it appeals both to busy consumers and to lovers of traditional recipes.
The catalogue offers a fine selection of Swiss and French fondues, including Fondue Signature, a creation by our Maître Fromager, Gourmet variations are also well represented: summer truffle fondue, morel fondue, pure Vacherin, 8 Blumen or the classic Savoyard fondue mix. Everything you need to meet every desire, from a traditional meal to a more festive tasting experience.
Mont d’Or and oven cheeses: pleasure straight from the oven
A true star of the cold season, Mont d’Or is an essential traffic-builder for any seasonal assortment. In this catalogue, you will find, among others, the Swiss Vacherin Mont-d’Or AOP, encircled with spruce bark. The catalogue also highlights the differences between the French Mont d’Or AOP and the Swiss Vacherin Mont-d’Or AOP , helping you better understand their specific characteristics and advise your customers with greater precision.
And because hot cheese does not stop at Mont d’Or, the selection also includes other oven-ready specialities: Camembert, Chauffe-moi d’Alsace, Époisses AOP, Fin Briard with truffle, as well as Brebis d’Or and Chèvre d’Or Moléson Signature. Easy to prepare and full of flavour, they are perfect for creating warm, uncomplicated gourmet moments.
New: Cancoillotte IGP joins the selection
The 2026–2027 edition includes, for the first time, a dedicated section for Cancoillotte IGP, an emblematic speciality from Franche-Comté. Long considered a rustic, family-style product, it is now enjoying a real comeback.
Its strength? An exceptionally light cheese that is also particularly interesting from a nutritional point of view, thanks to its high protein content and low fat content. Cancoillotte can be enjoyed hot with potatoes, vegetables or meat, cold on a slice of bread, as a dip, in gratins, quiches or even as a pizza base.
Our selection features four recipes: plain, pink garlic, cumin and Vin Jaune. Four profiles for a wide range of uses, from the mildest to the most gastronomic.
Accompaniments that make all the difference
A good raclette or fondue assortment does not end with cheese. The right accompaniments play an essential role in the customer experience and in enhancing the value of the offer. That is why the catalogue also includes a selection of fine foods and charcuterie perfectly suited to the season: cornichons, small onions, olives, marinated garlic, hams, dry sausages and mortadella.
On the drinks side, a selection of white wines, crémants and fresh cuvées offers ideal pairings for the rich, creamy aromas of melted cheeses. Everything you need to build a complete and inspiring offer — from cheese to the perfect pairing.
The season of melted pleasures starts now
With the new Raclette, Fondue, Mont d’Or & Cancoillotte Catalogue 2026–2027, Fromi offers you much more than a product selection. It is a true source of ideas to bring your winter assortment to life, enrich your customer advice and boost your sales during one of the most indulgent times of the year.
Now all that is left to do is prepare the fondue pots, switch on the raclette grills and make cheese lovers melt.
The catalogue is available free of charge from your Fromi representative or can be ordered via our form