Chevrette Jurassic

A goat’s milk tomme from the heart of the Pyrenees.Produced in the heart of the Basque Country, at a cheese dairy in Macaye, the Chevrette Jurassic is a whole-milk goat’s milk tomme, made from milk sourced from producers in the Pyrenees region. This hard cheese is characterised by its supple texture and its natural, brushed rind. Its maturation period of approx. 2 months allows it to develop delicate flavours, with subtle notes of woodland and mushrooms, whilst retaining the freshness and finesse characteristic of goat’s milk. This cheese embodies the essence of an entire region: the Pyrenees and the Basque Country, with their meadows and mountain landscapes. The cheese dairy works with local producers, thereby helping to sustain a goat-cheese industry deeply rooted in this region. Chevrette Jurassic offers a mild and balanced flavour, with that subtle goat’s-milk character that gives it its distinctive personality. An authentic, generous and elegant tomme, best enjoyed simply on a cheese platter, accompanied by a good country loaf.