Jurassic-fromages-menu
Buffalo's milk
Buffalo's milk
Pasteurized milk
Pasteurized milk

La Bufflonne Jurassic

32658
1 x 6 kg (~)

A unique creation! Be among the first to offer your customers this surprising raclette. La Bufflonne Jurassic is made from Italian buffalo milk and aged in cellars for at least 2 months. Beneath its beautiful brownish rind, its soft and supple texture reveals a rich, balanced flavour profile combining milky roundness with fresh vegetal notes. A subtle animal note completes the profile and becomes more pronounced when the cheese is melted. An outstanding raclette waiting to be discovered! LIMITED QUANTITIES!

Buffalo's milk
Buffalo's milk
Pasteurized milk
Pasteurized milk
Recipe suggestion Tomato fine tart gratinated with Fondibufala Selezione d'Autore
People 4 Foodlovers
Preparation 15 min.
Cooking time 25 min.

To the recipe