planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk

Raclette Jurassic

704160
1 x 7 kg (~)

Traditional dairy cheese. Semi hard cheese made with raw milk. This cheese is made close to the Franco-Swiss border. The maturing time is 8 weeks. The rind is washed with white wine 2-3 times a week. The flavour is aromatic and full- bodied.

Cow's milk
Cow's milk
Raw milk
Raw milk