Raclette Jurassic
704160
1 x 7 kg (~)
Uncooked pressed cheese made from raw cow’s milk. This raclette is made in the Jura, near the French-Swiss border. The rind is naturally orange, free of artificial colouring. This melting cheese is ripened for 8 weeks on spruce boards. It is woody in taste.
| People | 4 Foodlovers |
|---|---|
| Preparation | 30 min. |
| Cooking time | 45 min. |
| People | 4 Foodlovers |
|---|---|
| Preparation | 10 min. |
| Cooking time | 5-10 min. |
