Raclette Le Fribourg
31426
Round shape
1 x 5 kg (~)
A raclette made from good Fribourg milk. This Swiss raclette, made with milk from the Fribourg region, has a fine, smooth-melting paste with a few holes. The rich floral diversity in these pastures gives the cheese a distinctive taste that is full of character. It is cellar-ripened for a minimum of 5 months. It also makes a very good dessert cheese.
| People | 4 Foodlovers |
|---|---|
| Preparation | 10 min. |
| Cooking time | 5 min. |
| People | 4 Foodlovers |
|---|---|
| Preparation | 10 min. |
| Cooking time | 15 min. |
| People | 4 Foodlovers |
|---|---|
| Preparation | 15 min. |
| Cooking time | 15 min. |
| People | 4 Foodlovers |
|---|---|
| Preparation | 60 min. |
| Cooking time | 60 min. |
| People | 4 Foodlovers |
|---|---|
| Preparation | 30 min. |
| Cooking time | 30 min. |
| People | 4 Foodlovers |
|---|---|
| Preparation | 45 min. |
| Cooking time | 30 min. |
