Saint-Félicien Affinage d’Excellence

Unlike a classic Saint-Félicien, the Saint Félicien Affinage d’Excellence is made using thermised milk and is hand- moulded with a ladle. It is then fully ripened. It also has as higher fat content which gives it a creamier, more intense and more characteristic taste. It has a thin, slightly wrinkled rind on which blue or grey moulds can form.