planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk

Tomme au Marc du Jura La Tradition

704123
1 x 6 kg (~)

Brushed with Marc du Jura. This mountain cheese from whole raw milk is made traditionally in copper vats. It is a regional, traditional and authentic cheese that benefits from a minimum of 4 months maturing on spruce planks. During this period, it is regularly brushed with a Marc du Jura-based solution, which lends it a particularly fruity flavour, a brown rind and a flexible, smooth and melting texture. This Tomme is best eaten cold, but is also excellent after being warmed in a pan or in the oven.

Cow's milk
Cow's milk
Raw milk
Raw milk